You will need to marinate the fish and pan-sear it until it is cooked. Let’s do this! Marinate the fish fillets with salt, pepper, garlic ginger mince, and lemon juice. Set aside for about 10 ...

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Often, when learning to cook, one of the first things a home chef gravitates toward is a piece of fish, cooked simply in a pan with über ... for a meatier fish like cod, aim to pull it from ...

This sheet pan ... fish. You don’t need much — I find it helpful to think of the meat as more of a seasoning than a main ingredient. Here, prosciutto is wrapped around fillets of cod, adding ...

Frying fish can be a fickle task, especially if you're crunched for time. To avoid tearing up stuck fish in the pan, use this ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

By Sam Sifton Yewande Komolafe’s pan-seared chicken with harissa, dates and citrus.Credit...Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Good morning. An hour before noon ...

From pub classics to some of the best cooking in Wales, at these places the food is just as important as the beer ...

A staple in professional kitchens, carbon steel pans have a lot to offer the average home cook. Think of the cookware as a lighter cousin of cast iron that’s just as versatile and durable: It ...

Breakfast is the most important meal of the day, and nothing beats a classic omelette or scrambled eggs and toast. However, you can't create the perfect breakfast if you don't have the right tools.