Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...
place the ribs on a tray and sprinkle the rub over them. Ensure they are totally covered, then leave to rest while you prepare the barbecue (for how to cook in an oven, see below). Light your ...
Editor’s note: Welcome back ... Barbecue, has the best ribs in Kansas City. We learned in a Let’s Dish installment a couple months ago that Hawley prefers Jack Stack’s, and yes, those baby ...