If you love cakes with a citrusy twist, don't hesitate to whip up this orange cake that's perfect for an afternoon snack.

This Mandarin Orange Cake Recipe for Dessert is a really fun recipe that you can make ahead, to leave you more time for fun!

Delicious orange zest with a hint of lemon in every bite. Now beat the egg whites till they are stiff and fold them to the batter with a metal spoon. 8. Stand this bowl in a pan of water and bake in a ...

Grease and flour the cake tins ... shaped pieces of orange candied peel. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

Preheat the oven to 180 degrees C. 2. In a bowl, mix together - paneer, maida, orange juice, baking powder, vanilla, sugar and orange rind. Beat till smooth and glossy. 3. Add the eggs and beat again.

Stir to combine, then fold the orange pulp through the mixture ... 325F/Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into the middle ...

Gently stir in the orange pulp and scoop the mixture into ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. This is a simple but rich cake, fine-textured and full of the bright flavours of lemon and orange.

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Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

Set aside to cool slightly in the tin, then transfer the cake to a wire rack and set aside to cool completely. Meanwhile, for the orange icing, sift the icing sugar into a bowl. Add about two ...