Margherita pizza sauce from just canned San Marzano plum tomatoes, salt, and a drizzle of oil – this pizza sauce is easy – and incredibly fresh and delicious! Don’t want all the extras in a recipe ...

Classic, authentic Margherita pizza – with a light sauce from blended San Marzano tomatoes, fresh torn mozzarella and basil, and a drizzle of olive oil on a crispy, chewy homemade crust. Don’t want ...

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

The popular better-for-you brand Amy's Kitchen offers many styles of frozen pizza, including vegan pies. We tried eight options to find #1.

Whole-berry cranberry sauce in particular is the best choice — it’s mostly puréed, but a few whole berries add texture to the drinks. The flavor of cranberries gives the classic margarita ...

For this unique spin on the classic recipe, the matcha is supplementing the basil, not replacing it. In addition to mini tomatoes, basil leaf, and mozzarella, Itohkyuemon’s matcha Margherita pizza has ...

Cover the dough with pizza sauce. Sprinkle with the shredded mozzarella. Top with the fresh mozzarella slices. Sprinkle with the basil and olive oil. 10. Place the skillet on a large baking sheet ...

Backyard parties, Taco Tuesdays, Friday-night drinks—few cocktails fit a celebratory occasion as well as the margarita. You don’t need a store-bought mix to make a good margarita at home.

The menu and market features typical Italian food. The restaurant also serves American breakfast sandwiches plus hamburgers ...

like ‘Pepperoni’, ’Margarita’, and a vegan pizza with vegan cheese. Doughnation offers a relaxed dining space with a ...