Making perfectly crispy hash browns at home is super easy! Just follow these tips and tricks to cook them in your kitchen.

For hash browns, you want the starchiest potatoes you can find. Waxy potatoes have less starch and higher water content, both of which make them less inclined to get crispy. Starchy potatoes ...

To get really crispy hash browns make sure you squeeze out as much liquid as possible in step 1. Soggy spuds equal soggy hash browns. If you have a food processor with a grating disc, this will ...

The biggest issue is simultaneously cooking fries and hash browns.

Store-bought frozen hash browns are a convenient breakfast side, and making them at home means I don't have to head to the nearest fast-food chain. I prefer the patty-shaped potatoes that cook up ...

Make sure there is enough oil and butter remaining ... Cook the egg until it is done to your liking. Serve the hash browns on a plate, sprinkle over the chorizo crumb and top with the fried ...

The Mini Hash Browns promise the same crunchy exterior and soft fluffy inside that we all know and love - but how did they stand up in a taste test? I got an exclusive invite to try the new menu ...