As a chef, when I picture macaroni and cheese, I think of the style I've made variations of at many restaurants — tender pasta in béchamel (a thickened French white sauce) that's been enriched ...
At least 20 variations on macaroni and cheese will be available at the 14th Mac-n-Cheese Bowl, a fundraiser for the Regional Food Bank and scheduled for 11 a.m. to 3 p.m. Saturday, Oct.