These whoopie pies feature a red velvet cake shell and a cream cheese frosting in their centers, and they make for a perfect ...

Whisk the flour, graham cracker crumbs, baking soda, salt, and ground cinnamon in a mixing bowl. Whisk the sugar, melted ...

For a tender crust, use a light touch. Using a food processor ... more perfumed flavor than traditional pumpkin pie, and the swirl of cream cheese filling enriches the whole pie.

If you’re a fan of creamy desserts and rich, nutty flavors, this Pecan Cream Pie recipe will be your new favorite! With ...

Make It Lighter: For a lighter version, use light cream cheese in place of the regular cream cheese. Spice It Up : Adjust the ...

I’m a firm believer that any classic holiday pie tastes better in ... of an electric mixer, beat the cream cheese and sugar on medium-high speed until light and fluffy, 2 to 3 minutes.

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Credit: Linda Rosier; Photo credit: Yvonne Albinowski Long Island pizza keeps getting better. There are now so many great ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

These perfect fall days call for something just as warm and lovely to eat. Pumpkin apple pie baked oatmeal is all the best parts of fall wrapped into one easy ...

We took on the yeoman’s task of finding the D.C. area’s best apple cider doughnuts. Most of these spots will make you feel ...