Egg roll wrappers may usually have savory fillings, but they're also a great vehicle for all things sweet. Try these sugary fillings to make your next dessert.

Filipino lumpia and egg rolls share more than just being deep fried rolls. They both rely on thin wrappers to hold their ...

These mozzarella-stuffed pretzel bites are the perfect after-school or game day bite-sized appetizers. The best part? They’re ...

Tuck the top edge in and seal it with a little of the beaten egg yolk. Repeat with the remaining spring roll wrappers and filling. Heat the wok over a high heat and fill the wok to a quarter of ...

Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.

Olive oil won’t work at temperatures this hot! Swap Option: In a pinch, you can always swap egg roll wrappers with wonton wrappers. In a large mixing bowl, combine chicken, avocado ...

Unwrap the spring roll wrappers. Lay one wrapper on the work surface so one of the corners is near you. Lightly dampen the far corner with water. Spoon some of the filling in a strip across the wr ...

Like the calzone, it’s a sort of portable pizza — fillings are enclosed in dough and baked — but more often than not, ...