S earching for a holiday breakfast that can feed a house full of hungry guests? This breakfast casserole is up to the task. Cheesy, creamy polenta is topped with a spicy, smoky an ...

Start your morning right with a delicious breakfast pizza that is the perfect blend of savory sausage, fluffy eggs, and ...

It'll also keep you full for longer. There are so many ways to make a healthier casserole. You've got vegan and vegetarian casseroles such as vegetable lasagna, vegan moussaka with lentils and ...

Boil the eggs for nine minutes, then plunge into cold water to cool. Half-fill a deep, heavy-based pan with the vegetable oil and heat until a breadcrumb sizzles and turns brown when dropped into it.

If using the oven, preheat to 190C/170C Fan/Gas 5. Heat the oil in a flameproof casserole dish and fry the onion for about 5 minutes, or until softened. Add the garlic and fry for 1 minute.

this isn't specific to veggie burgers: Regular burgers also often use a binder). And one breakfast staple works marvelously for this: eggs. There are a couple of reasons for this: They have a lot ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

Bake for 20 minutes so the eggs start to set up. Carefully add the remaining bacon to the top of the casserole. Bake for an additional 20 tot 30 minutes or until the eggs are firm and the top is ...