In plant-based baking, accuracy is crucial. The ratio of wet to dry ingredients can make or break your final product. By ...

Naturally sourced colors need to be heat-stable in baked foods, said James Hermann, marketing director at Sensient Food ...

The holiday season is quickly approaching, which means festive meals are, too. Professional chefs and bakers have tricks to ...

Baking vegan-friendly pies for the first time this Thanksgiving? Conquer the plant-based learning curve with these ...

Get a taste of the generation gap in food trends. Learn about the 22 foods that millennials love but often baffle Baby ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?

Harvard medical student runs an ‘eggs-periment’ by eating 720 eggs in a month Fox News medical contributor Dr. Nicole Saphier reacts to a recent study that eating eggs does not negatively ...

I will not stay on this soapbox for long but, recently I have had several discussions with friends about what makes a place ...

From silky pies to decadent mashed potatoes, dairy-free heavy whipping cream is a home cook’s secret to recipe success.

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nichols. I made them and I must say they were ...