Typically, fish tacos are served with either a mayonnaise-based white sauce or, a Mexican cream-based sauce simply called crema. The mayo sauce blends the flavors of tangy mayonnaise and sour cream, ...
Jamie Oliver's fish tacos Ingredients 4 spring onions 2 limes 30g fresh coriander 150g small red cabbage Half an orange 1 pepper - red or yellow Olive oil Tabasco chipotle sauce 1 tbsp red wine ...
Jamie Oliver's fish tacos Ingredients Four spring onions Two limes 30g fresh coriander 150g small red cabbage Half an orange One pepper - red or yellow Olive oil Tabasco chipotle sauce One tbsp ...
Combine this with the mayo and sriracha while you heat up the tortillas in the microwave. When the fish fingers are ready, dish up your tacos with the salsa, mayo and plenty of hot sauce.
Cut your white fish into strips about 2cm long before coating the spring onions, peppers, and fish in oil and cooking them all on high heat for around four minutes.