Similarly, the dill mayo is another area of opportunity when it comes to experimentation. You could reduce the calorie count by opting for lighter mayonnaise, or go for a lighter-tasting sauce by ...

But if you ever dared to make mayonnaise at home, you know how that really makes a difference: velvety and smoothened to ...

If you love spicy mayo, then all you need is nothing more than a trusty bottle of sriracha. Trust us, this combo packs the ...

Add the crème fraîche, bring up to the boil then add the lemon juice and dill. Add the pasta to the pan, toss together and season with salt and freshly ground black pepper. To serve, divide ...

You'll need to prepare the pickled red onion 24 hours before you want to serve this delicious vegetarian starter. Chardonnay makes a superb wine match.

Peel and cut the onion through the core and slice each half as thinly as possible toss into the celeriac mixture with the Worcestershire sauce ... dollop of the dill mayo.

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

For a really quick version, simply combine drained tuna with mayo and some sriracha. Start with around a couple teaspoons of ...

Cheeseburger dip tastes like a juicy bacon cheeseburger. Dill relish, ketchup, and mustard really bring the classic ...

Chocolate gravy is not likely to be found outside Arkansas, but in the Ozark Mountains especially, it is iconic. The ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

In a large bowl, add the chicken, 1 cup of mozzarella cheese, the blended cottage cheese, buffalo wing sauce, sour cream,mayonnaise, milk, garlic, dill, onion powder, salt, and pepper and mix ...