Place the cubes of steak into a large ... Remove three ladlefuls of the sauce for gravy and set aside in a small pan to cool. When cooled, set it aside in the fridge for use as gravy.
To make the gravy ... and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns, lardons, a large pinch of salt and the stock cube.
Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier ...
the handle is long enough that it won’t sink into the gravy boat. How is this for ingenuity? This clever design relies on a warming stand and tealight candle (similar to a fondue pot setup ...
When it comes to pies, I just can't go past a traditional steak filling. Comforting, hot puff pastry filled with succulent tender beef and mushrooms in a tasty sauce - what's not to like?