Here’s what I’m looking for in a green bean casserole: lots of crispy onions or other fried alliums, a very savory flavor, a ...

When the air starts to get crisp and the days grow shorter, nothing brings more comfort than a warm casserole fresh out ...

Heat the remaining oil in the pan, add the onions and garlic and fry ... batter with the consistency of double cream. Return the browned beef to the casserole, then pour over the wine and flour ...

Place the casserole over a medium heat. Add the onion, garlic, Madeira, chicken stock, cream and thyme, stir well and bring the mixture to the boil. Reduce the heat until the mixture is simmering ...

The ultimate green bean casserole has fork-tender, vibrant green beans and an ultra-flavorful mushroom cream sauce laced with crispy fried onions and thyme. Baked under a canopy of more crispy ...

Add the diced mushroom stems, garlic, and onions, and sweat until ... green-bean casserole: Oven-baked haricots verts with cream of california cepe mushroom and crispy shallots; garnet sweet ...