Jamie Oliver's fish tacos Ingredients 4 spring onions 2 limes 30g fresh coriander 150g small red cabbage Half an orange 1 pepper - red or yellow Olive oil Tabasco chipotle sauce 1 tbsp red wine ...
In a medium bowl, mash the avocados, sour cream ... Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.
I served the tacos with Mexican red beans and rice. Sprinkle fish with 1/2 teaspoon of salt and let sit for 15 minutes. In small bowl, mix crema, 1 tablespoon chipotle peppers in sauce and a ...
While I applaud his sense of adventure, I prefer my fish from ... I served the tacos with Mexican red beans and rice. In small bowl, mix crema, 1 tablespoon chipotle peppers in sauce and a ...
Warm the tortillas in a low oven or a microwave To serve, put some pickled lettuce down the centre of each tortilla, top with the fried fish, then spoon over some pico de gallo and soured cream.