Homemade corn milk is very easy to make, and it doesn't take much effort to improve upon the flavor either. In fact, two ...

moonshine is like the Wild West of liquor. While corn is often the primary grain, you can find recipes that use barley and rye. The ratios of those grains, the way it’s distilled, how long it ...

The recipe for classic moonshine is simple ... the United States for the last 150 years has been made with corn. So, what ...

The corn was used in everything from moonshine to grits due to its nutty, sweet flavor. And with a high oil content, it was an ideal energy source for livestock feed. But as other varieties of ...

Making from-scratch caramel corn couldn't be easier ... Get the Apple Pie Moonshine recipe. Got a lot of apples and don't know what to do with them? If homemade apple pie seems like too much ...

“They turned their corn into whiskey.” While Nathe’s family has a history with the local moonshine, she discovered the full ... Bob McManus, owner of 11 Wells distillery, said the original recipes don ...

Place the nixtamalized corn flour in a large mixing bowl. Pour the warm water into the flour a little at a time, constantly mixing. Mix well until the flour and water have combined fully ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...

The moonshine brand previously produced by Silver Trail Distillery has released another special label of its signature recipe ...

There are plenty of cocktail recipes that tout easy drinking. But just because they go down smoothly doesn’t mean that the rest of your night is going to be smooth sailing. The Boo-zy beverages ...