check out this recipe for Red Lobster Cheddar Bay Biscuit Stuffing. The post How to Make Copycat Red Lobster Cheddar Bay Biscuits appeared first on Taste of Home.
Using a spoon, place 2" blobs of dough onto a parchment-lined baking sheet. Bake biscuits until lightly golden, 18 to 20 minutes. Meanwhile, in a small heatproof bowl, microwave 1/2 cup butter in ...
Bake biscuits until lightly golden, 18 to 20 minutes. Meanwhile, in a small heatproof bowl, microwave 1/2 cup butter in 20-second increments, stirring between each, until melted, about 1 minute total.
An curved arrow pointing right. Every year, I'm appointed MVP of Thanksgiving for my homemade contribution of Red Lobster's famous Cheddar Bay biscuits on the dinner table. And now, you can be too.