Cooking this fish in a skillet is over medium-high heat is key for getting a nice sear and locking in the flavor. Serve your ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Grilling, frying, baking, sauteing; the possibilities for cooking fresh fish are plentiful and delicious. Tuna, in steak form, is often quickly seared to perfection for an enjoyable meal.

Tuna steaks aren't cheap, and if you're cooking your own tuna steak at home, you want to make sure you get it right the first time. Seared tuna is at its best when it's cooked hard on the outside and ...

Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side.

Bring the liquid to a gentle simmer and cook for 3–4 minutes. Adjust the seasoning to taste, adding a little extra fish sauce or soy sauce if needed. For the steak, preheat a lightly oiled cast ...

Rain, having to wrap the steaks in aluminum foil, and the plastic engine cover certainly didn’t help things, either. So it was back to the drawing board. Was he ever able to cook a steak in the ...

Fish is one protein that is best cooked from chilled, although a mighty thick tuna or hapuka steak does benefit from being brought out of the fridge 20 minutes before cooking it. Another important ...