One to four is the ultimate ratio in our book -- but you can also use this ratio as a jumping-off point. Feel free to add more or less cinnamon to suit your preferred level of boldness. For a smaller ...

They don't grind up easily. The perfect cinnamon to sugar ratio is 1:3, or 1 part cinnamon to three parts sugar. This ratio gives the cinnamon sugar mix a strong cinnamon flavor without being too ...

In a small bowl, mix the remaining 1/3 cup sugar and 2 tsp. cinnamon together and set aside. Spoon 2 scant Tbsp. of cupcake batter into each liner. Top with 1 tsp. of cinnamon/sugar mixture.

Spoon half of the batter into the prepared bundt pan, then sprinkle the cinnamon-sugar mixture over it in an even layer. Top with remaining batter and smooth. Bake until golden and a toothpick ...

I mixed this ratio in a wide bowl while melting a stick ... muffin and dunked the top lightly in the butter, then the cinnamon-sugar mix. For some of the doughnuts, I also dunked the bottom ...