One to four is the ultimate ratio in our book -- but you can also use this ratio as a jumping-off point. Feel free to add more or less cinnamon to suit your preferred level of boldness. For a smaller ...

They don't grind up easily. The perfect cinnamon to sugar ratio is 1:3, or 1 part cinnamon to three parts sugar. This ratio gives the cinnamon sugar mix a strong cinnamon flavor without being too ...

For heavier cinnamon notes, steep the mixture longer or add an extra ... While a standard cocktail syrup often employs a 1:1 ratio of water to sugar, Cinnamon Syrup leans on a 3:2 ratio since ...

In a small bowl, mix the remaining 1/3 cup sugar and 2 tsp. cinnamon together and set aside. Spoon 2 scant Tbsp. of cupcake batter into each liner. Top with 1 tsp. of cinnamon/sugar mixture.

Spoon half of the batter into the prepared bundt pan, then sprinkle the cinnamon-sugar mixture over it in an even layer. Top with remaining batter and smooth. Bake until golden and a toothpick ...

cinnamon and vanilla together. Scoop the mixture into an ovenproof dish. Gently sprinkle the toping onto the fruit. Sprinkle with the extra muscovado sugar and place into the oven for about 40 ...

I mixed this ratio in a wide bowl while melting a stick ... muffin and dunked the top lightly in the butter, then the cinnamon-sugar mix. For some of the doughnuts, I also dunked the bottom ...