set the chicken to one side, allow the oil to cool and discard. Wipe the wok clean and make the sauce. Add the stock, lemon juice and zest, sugar, soy and dry sherry together with the garlic and ...

This recipe for Crispy Chinese Lemon Chicken yields chicken coated in a crisp and crunchy batter, coated in a sweet and tangy lemon sauce. This recipe for Chinese Lemon Chicken is: Delicious: the ...

It’s one of many recipes in a new cookbook honouring the Chinese restaurants of regional Australia. This lemon chicken – which sells phenomenally well thanks to its combination of salty chicken and ...

This one brings you crispy chicken with a zesty, tangy lemon sauce. It's like a burst of sunshine in every bite. For the easiest, quickest Chinese chicken recipes, check out these Instant Pot recipes: ...

Add the chicken breasts and cover the casserole with a lid. Cook for 20-25 minutes, or until cooked through. Set aside to cool slightly. For the lemon sauce, bring the chicken stock, sugar and ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken ... cover three-quarters of the bird. In this recipe, the chicken is just poached, not sim­mered, which ...

In a small bowl, mix the olive oil with lemon juice ... Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c). Remove the cling film and place the roasting ...

Lots of garlic, red pepper, chilli sauce and chilli powder makes for this easy recipe of Schezwan sauce. This spicy chilli sauce goes well with both fried rice and noodles. Made in just 20 minutes, ...

There are many recipes ... a whole chicken or chicken parts, cut the meat and skin into 2cm (⅞in) pieces and put them into the bowl with the chicken wing joints. Add the oyster sauce, soy ...

Ali Slagle’s lemon-pepper tofu and snap peas (above) especially caught my ATLien eye. She didn’t exactly set out to put tofu ...