Regular pasta can be part of a healthy diet, but should you try the chickpea alternative? Here's what nutrition experts have ...

If you're looking to cut down on or avoid gluten, chickpea flour is a great baking substitute. Replacing wheat flour with ...

High-protein flours such as almond, chickpea, buckwheat, and hemp seed flour offer nutritional benefits, supporting muscle ...

These healthy, delicious snacks can help you lose weight thanks to their low calorie count, and high fiber and protein ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

Chickpeas (aka garbanzo beans) are a delicious and nutrient-rich legume that has long been a staple in many cuisines across ...

Adding chickpeas and other beans to your regular diet could be the key to boosting your nutritional benefits and managing your weight, according to research. A study published earlier this year in ...

GQ spoke with the author of The Longevity Diet about why you shouldn't skip breakfast, the crucial difference between fasting and dieting, and the problem with eating too much protein.

Banza is pasta made primarily from chickpeas instead of traditional wheat flour. It’s gluten-free ... it provides more nutritional benefits which can help with satiety and support a balanced ...

Most of us know we need to eat more protein, that processed food is bad for us and that we should avoid excess sugar, but ...

Combine the chickpea flour, ¼ cup melted ghee and ¼ cup milk and mix well until you have a grainy texture. Sift this mixture through a sieve to remove any large lumps.

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...