When the weather turns cold and crisp, nothing beats a steaming bowl of creamy, comforting soup. This Creamy Parmesan It ...

Heat the oil in a large pot over medium-high heat. Add the sausage and cook, stirring to crumble, until browned and fully ...

If you’re looking for a delicious, flavorful and hearty soup look no further. This creamy parmesan Italian sausage soup has a delicious creamy broth, tasty sausage, sundried tomatoes and hearty kale.

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Italians know how to make good comfort food, and one I’ve always loved is lasagna. But sometimes, I crave all that cheesy, ...

Simmer gently over a medium low heat for 10 minutes or until the soup has thickened slightly. Add hot water if the mixture is becoming too thick. Remove the thyme sprigs, then season to taste with ...

In a large Dutch oven over medium heat, cook the chopped bacon until crisp. Once cooked, move the bacon to a paper ...

If sausage is in links, remove casing from sausage. Crumble meat into a large soup pot and sauté over ... is a spicy sausage – we substituted Italian Sausage.

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...