If you thought the Holy Grail was elusive, try tracking down the finest canned pasta. It's like seeking the proverbial n ...

It was an instant hit and in 1928, Boiardi and his two brothers began canning pasta and sauces under the Chef Boy-ar-dee label (stylized later as Chef Boyardee), finding the phonetic spelling ...

When you think of Chef Boyardee, you probably think of the pizza-in-a-box kits your mom let you make on Saturday nights or the canned ravioli that was a staple meal during college (alongside salty ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

Chef Dani Kaplan stirs the house red sauce, which forms the basis of the Spaghetti Uh-Os’ vodka sauce. O-shaped pasta is tossed in the sauce along with a hearty portion of tiny meatballs ...

Luckily, I spoke to celebrity chef and Food Network star Alex Guarnaschelli, who recommended three pasta-sauce hacks that sounded easy and delicious. I knew I had to try them out for myself.

Best Places to Buy Speciality Ingredients Online See at Cnet Filippo de Marchi, is chef de cuisine at De Majo Restaurant & Terrace. We grilled Marchi on nine of the top-circulated pasta cooking myths.

Roberta emphasizes one common blunder among home chefs is the salting of the pasta water. The chef said: "Pasta water should be as salty as the sea. The right amount of salt helps ensure your ...

The head chef also shared some additional tips for achieving perfectly cooked pasta. Roberta cautioned against overcooking pasta, noting that fresh pasta cooks much faster than dried pasta ...

Banza also makes for a filling lunch that can be incorporated with grilled vegetables and sauteed chicken for even more protein. As a whole, the pasta is *chef’s kiss.* ...

Celebrity chef Alex Guarnaschelli shared three simple pasta-sauce hacks with Business Insider. The recipes used garlic, sour cream, and tomatoes as bases, and the hacks were all great. My favorite was ...