White Vinegar – helps preserve it for canning. Garlic – great seasoning Jalapenos – chopped, remove seeds if making mild ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

Are you tired of letting your garden’s green tomatoes go to waste? Learn how to transform those underripe gems into a jar of ...

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

Our three hot salsa recipes ... go five-alarm fire with Scotch bonnet peppers or ghost peppers. We'll never judge how hot or not hot you like your salsa. 3 cups chopped tomatoes (or canned with ...

While your barbecue is heating up this summer, simply add some slices of pineapple and red pepper to char – it will make the best smoky pineapple salsa. This salsa is super versatile and would ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

This tropical sorbet is made with canned mango and apricots. Use this recipe as a general guide so tin sizes will be determined by the amount you want to make. You may need more lemon juice/zest ...

Add a cinnamon stick or star anise and the zest and juice of a lemon or orange. Bake until the liquor has evaporated and the fruit is caramelised. Serve with icecream or yoghurt.

This hearty white chicken and navy bean chili is a cheesy, flavorful change from traditional chili that comes together in no time and gets better as it sits.

canned goods come with a best-before date rather than an expiry date (sometimes called “shelf life”). According to public health authorities, food inside a can is still safe to eat for five or ...