Flour-based gravy starts with a roux, a combination of fat and flour used as a thickening agent. When making it ahead, use oil or butter instead of rendered fat. Simmer a turkey neck or wings in the ...

The secret to making great Thanksgiving gravy? Wondra Flour is a fine, low-protein flour that thickens gravy faster and ...

For make-ahead or leftovers, store the cooled vegan sausage gravy in an airtight container ... You can also simmer it for ...

Luckily, butter and flour freeze phenomenally well for months, thawing as if nothing ever happened. First, make enough roux for the amount of gravy you’ll be serving (or make a bigger batch if ...

You can use almond flour as a bread crumb substitute or in place of traditional flours. Make a nutty crust for chicken and fish ... You can also use it to thicken sauces such as gravy, though add a ...