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Sprinkle gelatine on 1/4 cup of the milk (at room temperature) and keep aside. 2. Heat the rest of the milk and sugar together. Let the sugar dissolve and mixture come to a boil. 3. When it boils, add ...
For the panna cotta, soak the gelatine leaves in a little cold water until soft. Put the milk, cream, vanilla pod and seeds and sugar into a saucepan and bring to a simmer. Remove the vanilla pod ...