Next up is the fourth-place winner: Bertolli d'Italia Alfredo Sauce. Boasting Italian ingredients, like aged cheese, and ...

True Alfredo is made of butter, heavy cream ... The texture of Bertolli was on the looser, runnier side, making it quite different from our winning Alfredo sauce. Nonetheless, it was one of ...

Plus, it's pretty uncommon to find anything other than Alfredo when using store-bought cream sauce. You can forget about gorgonzola, mornay, cacio e pepe, and all the other kinds of mouth ...

Read on to discover all six! Alfredo sauce has a combination of butter, heavy cream, and cheese. It’s also loaded with saturated fat and contains a high calorie content. Michael O. McKinney ...

Just before the pasta is ready, pour the double cream into a small saucepan ... then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese.

When you have the time, making a big batch of pasta sauce from scratch is a lovely idea. But not every dinner can be the dinner of our dreams. Sometimes you just need to get some food on the table ...

Slowly add the reserved chicken stock to the roux, stirring constantly, to make a thick sauce. Add the white wine and bring to the boil. Place the egg yolk and the cream into a clean bowl and ...