The key to a great seasoning blend is starting with high-quality dried herbs. You will notice that there is no garlic powder ...

Rich, hearty stew with chunks of beef, peppers, tomatoes, and parsnips – this cozy beef and parsnip stew is easy, satisfying, ...

For the beef stew, heat the oil and butter in an ovenproof ... Stir in the wine, stock and herbs, then add the Worcestershire sauce and balsamic vinegar, to taste. Season with salt and freshly ...

To serve ladle the stew into warmed serving bowls. Sprinkle over the fresh herbs and serve. Heat the olive oil in a large casserole over a medium heat. Brown the beef in batches and set aside.

Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt, herbs and plenty of freshly ... Serve the beef stew with mashed potatoes. Beef shin or beef brisket ...

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

Squash -- Cardamom, ginger, nutmeg. Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking ...

Place the lid on the pot and let it cook over a gentle fire. Traditional potjiekos is often cooked for 2-3 hours. This slow ...

It is believed that bò kho was influenced by French pot-au-feu, a classic beef stew. Over time, Vietnamese cooks adapted the ...

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.