Whole-wheat penne rigate, a hefty meat sauce, and plenty of ricotta and mozzarella come together in this protein-packed dish of baked pasta. When the temperature drops, appetites veer toward heartier ...

Add the cooked, sliced sausages, cooked pasta, ricotta and chopped tomatoes and ... To serve, divide the baked penne among four serving plates. Sprinkle over the remaining parmesan shavings ...

This Baked Ziti with Chicken is packed with flavor and is a guaranteed crowd-pleaser for weeknight dinner or entertaining ...

Add the penne, stir well and cook according ... Scatter over the mozzarella, dot with the ricotta mixture and sprinkle with the grated Parmesan. Bake on a high shelf in the oven for 20–25 ...

If you have fond memories of the pasta bakes you made as a student, give the baked penne ziti a whirl – a basic cheese and tomato recipe is given a luxe upgrade with creamy, lemony ricotta and ...

How To Make Cheese Baked Penne With A Kolhapuri JhatkaImage Credit: Spice Story This ooey gooey dreamily delectable baked penne pasta dish with cheese that is bubbly and browned, sauce that’s zesty ...

MAKE THE BAKED RICOTTA Preheat the oven to 350°. Lightly coat a 2 1/2-quart glass or ceramic baking dish with baking spray and set the dish in a roasting pan. In a colander set over a large bowl ...

Instructions Preheat the oven to 220°C (fan-forced). Combine the ingredients for the sauce in a large baking dish and toss gently to combine. Spread out in a single layer, then roast for 20-30 ...

Beat the ricotta and eggs together in a food processor ... Sprinkle the Parmesan cheese over the top. Bake in the oven for 20 to 25 minutes. The mixture should be set with a very slight wobble.

uncovered, for a further 5-10 minutes to allow the cream to melt into the cooking juices. Serve baked tamarillos with a small bowl of good quality ricotta and a small dish of runny honey.

This baked cheesecake uses mostly ricotta cheese, which is much lower in fat than other cheeses. The result is a light, moist cheesecake that is a pleasure on the lips but won’t go straight to ...