Whole-wheat penne rigate, a hefty meat sauce, and plenty of ricotta and mozzarella come together in this protein-packed dish of baked pasta. When the temperature drops, appetites veer toward heartier ...
Add the cooked, sliced sausages, cooked pasta, ricotta and chopped tomatoes and ... To serve, divide the baked penne among four serving plates. Sprinkle over the remaining parmesan shavings ...
Add the penne, stir well and cook according ... Scatter over the mozzarella, dot with the ricotta mixture and sprinkle with the grated Parmesan. Bake on a high shelf in the oven for 20–25 ...