Whether you fry or bake meatballs depends on where you live, as well as what herbs and spices are used to make them. These ...

If you want to elevate your pork chop game, check out these Asian-style pork chops. Bursting with savory flavors and a straightforward cooking process, this dish is perfect for a hearty dinner.

Tailored specifically to complement Asian-style pork belly dishes, such as my Boiled Pork Belly, Crispy Pork Belly, and ...

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

I advise you to make the salad at the last minute. You could use half the salad to cover a platter of Asian-style stew and let people strew more on their plates as they eat. The beef can be made ...

Their menu features dishes such as Braised Chilean sea bass in hot bean sauce, Chan Do crispy chicken, and slippery shredded pork, to name a few. Amma Restaurant (Midtown east, lunch/dinner/sun ...

This fusion version of ceviche is “cooked” with fresh Thai lime juice, although if you have calamansi juice, use that instead. Of course, the seafood is not actually cooked, but if you leave ...

Eric Akis has been food writer for the Victoria Times Colonist since 1997. His recipe- and cooking-tip rich columns are published Sundays and Wednesdays. Eric also works as a food consultant ...

But look out for the fully loaded specials too, especially the Truffle Pig, which features a beef patty topped with glazed pork belly, pork crackling ... Satay Burger (pictured), which features juicy ...