Cognac was one of the last areas in France to distil brandy, but the region had long been involved in international trade and, from as early as the 5th century, was a major producer of sea salt for ...

Bols Blue 1575 is named after the year Lucas Bols established his distillery and produced to celebrate the 450th anniversary.

As Stuart Hudson says, "Throwing is incredibly easy - if you can catch a ball you'll be able to throw. It's physically gentle, balletic and elegant, and while shaking causes injuries and is tough on ...

Pure Folie translates as 'pure madness', perhaps referring to the quantity of strawberries needed to make this fruity liqueur ...

A genever-based variation to the classic Last Word cocktail. A riff on the classic Last Word cocktail substituting Irish ...

Part of the 'sour' cocktail family, the Margarita traditionally consists of three ingredients: tequila, triple sec orange liqueur and lime juice, often served in a glass with salt on the rim.

This fourth limited Adriatico Amaretto edition was matured for eight months in ex-Planteray Fiji rum casks. This amaretto liqueur is made using almonds from Puglia. The almonds are roasted, infused in ...

Produced since 1879, this is a blend of Jamaican pot still rums aged in ex-bourbon barrels for a minimum of five years. The label proclaims the motto "world famous, original dark" and although updated ...

While the exact origins of the Mojito cocktail and its name are lost in time, some trace it back to 1586 and a medicinal drink named after Sir Francis Drake. Drake was one of a band of privateers ...

This amaretto liqueur is made using almonds from Puglia roasted and distilled. The distillate is then aged in a bourbon cask for eight months and blended with sugar, coffee, cocoa, cinnamon, and a ...

Pimento Dram is a spicy liqueur made by steeping pimento berries in rum. Originally made in Jamaica, a Pimento Dram is a dried, unripened berry from a West Indian tree called Pimenta dioica, which is ...

View 26 cocktails with Cream of coconut (e.g. Coco Lopez, Re'al etc.) Coco López Cream of Coconut is a non-alcoholic sticky goo made with coconut milk from coconuts harvested in the Dominican Republic ...