The Garden Magazine on MSN2 个月
12 Easy Herbs for an Indoor Winter Herb Garden
Sage's distinctive flavor pairs well with poultry, meats, and savory dishes ... addition to your indoor herb garden. The post ...
As the vibrant colors of autumn begin to fade and the chill of winter approaches, many gardeners face the challenge of keeping their green thumbs busy indoors. Starting herbs indoors in October is a ...
Caveat: Make sure you’re grabbing winter thyme and not summer thyme. You don’t have to plant your herbs together, I have them spread out across the yard. You do have to keep them someplace you ...
During a mild winter, cold-tolerant herbs may continue to grow, but not as much as during the height of the growing season. Bring potted herbs indoors; make the most of a sunny windowsill.
Winter is renowned for zapping the life out of any blooming garden thanks to frosty temperatures, minimal sunshine, and heavy rainfall. Thankfully, this doesn’t have to be the case. Particular ...
I'm determined to grow ... winter, and I'm going to use my hydroponic garden to do it. Even if it’s just to sprinkle fresh dill on top of your potatoes or chop fresh parsley into your rice ...
and boost your cooking throughout the winter. And there is no need to weed. How to get it started While there are countless tips you can follow to get your herb garden started right, the following ...
Whether it's because you're tired of paying top dollar for those tiny plastic clamshells of herbs at the grocery store or simply looking to grow more of your own food, an at-home herb garden is a ...
winter varieties can be planted now and throughout winter,” explains Wilson. “You can grow them in bedding or pots, and position them in any area of your yard where you’d like a little more ...
Potted herbs bought from the supermarket are best kept on a sunny windowsill with the soil regularly moistened. Alternatively, try planting them in a larger pot on a balcony: a good plant will ...
Keep enjoying your homegrown herbs all year round. Harvest throughout the growing season, and include them in garden-fresh meals. Then, preserve a few for the winter ahead. Snip a few leaves or ...