This festive season, save time in the kitchen with 10 simple cooking hacks. From quick soaking methods for dals to tricks for peeling ginger and tomatoes, these tips make meal prep easier and help you ...
There is something about pilau made using whole spices. I prefer to make pilau with whole spices rather because ground spices can be overwhelming in flavour and change the colour of the dish.
Sauté for a minute, then go in with the whole spices and sauté until fragrant. Add the garlic ginger paste and potatoes and cook for about 2 minutes. Add in the chicken and continue to stir ...
But she will not be sad when the season has passed. “I actually find the whole thing a little bit ridiculous at this point,” she said. “I’ve seen things like pumpkin spice dog food.” ...