A whole cooked fish is already a stunning sight, but you can dress the platter up even more with lemon wedges or fresh herbs like basil and parsley. Eating whole fish is typically a communal ...
Ashley Day is Food & Wine's associate editorial ... that's ready in just 45 minutes. Rub tender whole trout (a substitute for the typical fresh water fish mojarra) with a mix of mustard ...
Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Whether you're fishing or fishing for a deal at your seafood counter, we have plenty of ...