This sun-dried tomato and spinach ravioli recipe from ... place them in the pan with the sauce to coat. 00 flour (pronounced double-zero) is the flour most widely used for making fresh pasta dough.

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...