Chocolate turning white, also known as “blooming,” is one of the things we can expect in chocolate desserts like this Christmas pretzel recipe. This is why you want to store your chocolates at ...

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed ...

For the pretzels, in a large bowl ... then remove with a slotted spoon. Add a splash of white wine vinegar to the pan, then swirl the water gently to create a whirlpool effect.

This recipe gives basic dinner rolls a salty makeover, taking its inspiration from soft pretzels. Pretzels are usually made by boiling the twisted dough in a mixture of boiling water and baking ...

Film the top of each pretzel with the whipped egg white, using a soft pastry brush ... returns sweetly scented surfaces. Recipe courtesy of Baking Style: Art, Craft, Recipes by Lisa Yockelson ...

she said in the caption to her Instagram post about these sweet little treats. "You only need pretzel twists, white chocolate and some candy eyes. Keep them in your fridge or freezer for crunchy ...