Satisfy your coffee cravings with our white chocolate mocha recipe that’s rich, creamy, and perfect for any time of the year!

An easy dessert that combines two of our favourite flavours - chocolate and coffee. Chocolate rounds with a creamy center that has an extra kick of aromatic coffee powder. Break your confection ...

Stir in the flour and baking powder until it forms a smooth, lump-free batter. Fold in the white chocolate and then transfer the mixture to the tin. Bake for 30 minutes on the middle shelf – the ...

The rich, creamy texture of white chocolate pairs beautifully with the bold, aromatic coffee, creating a dessert that feels ...