Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

Combine the ingredients in a small bowl. Using a spoon or pastry brush, moisten the cake with the syrup. Scatter the berries on top of and around the cake. Spoon on the diluted apricot jam and garnish ...

Take the pan off the heat and add the white chocolate ... then pour it over the berries and serve immediately. I love to serve this on a rimmed cake stand, but it could make more sense to make ...

Start to assemble the cake. Spread some Mascarpone cream over one layer and add some of all the different berries. Add another layer of cake, cream & berries, and then repeat once more.