If you’re on the hunt for a show-stopping dessert, this Fluffy White Velvet Cake with Vanilla Buttercream is a must-try.

2. Take a bigger bowl and add ice cubes to it. Place the small bowl with malai on top of these ice cubes. 3. Beat well till the butter floats on top. 4. Let it stand for 15-20 minutes. The butter will ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Put the butter, milk and any flavouring in a mixing bowl. Sift in the icing sugar a little at a time and beat well between each addition until it has all been incorporated and the mixture is light ...

If you’re a fan of German Chocolate Cake but looking to add a unique spin, this White German Chocolate Cake with a Chees ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made in a 23cm cake tin but reduce the cooking time accordingly.

Butter and flour ... Old School: Double the frosting and spread icing on top and sides if you insist that every bite of cake needs to be slathered in caramel. Recipe courtesy of Sugar, Sugar ...