3. Beat well till the butter floats on top. 4. Let it stand for 15-20 minutes. The butter will solidify. 5. Skim the butter and leave the liquid. 6. This butter is unsalted and usually white in color.

If you’re on the hunt for a show-stopping dessert, this Fluffy White Velvet Cake with Vanilla Buttercream is a must-try.

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

Peanut butter lovers, rejoice! Here’s a recipe that combines the classic comfort of a white cake with the rich, nutty go ...

"For me, bread and butter is a favourite nursery ... I think that simple white bread is the right choice for this recipe. "Some people choose brioche or some other enriched dough, but I prefer ...

Butter and flour ... Old School: Double the frosting and spread icing on top and sides if you insist that every bite of cake needs to be slathered in caramel. Recipe courtesy of Sugar, Sugar ...

Mix the crushed biscuits and butter together in a bowl with the back ... Mix the cream cheese and icing sugar together in a bowl. Meanwhile melt the chocolate in a heatproof bowl set over a ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

So James is making a whisky and white chocolate croissant bread and butter pudding ... Remove and cover in icing sugar then blow torch until deeply golden. Serve with ice cream.

For me, bread and butter is a favourite nursery ... I think that simple white bread is the right choice for this recipe. Some people choose brioche or some other enriched dough, but I prefer ...