Ever wonder how all those flours are different? We sifted through the details to address those queries and other wheat flour conundrums.

It is a blend of both hard and soft wheat flours, which gives it a medium protein content. This content ranges from 10 to 12 ...

After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour . The ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Fluffy, buttery, and crispy on the outside, the perfect biscuit is a marvel of the culinary arts. The quality of the flour ...

just like regular all-purpose flour," says Mayfair. "However, because it is milled from soft wheat, cake flour has a lower protein content and a finer consistency, giving baked goods a lighter and ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

If you're looking to cut down on or avoid gluten, chickpea flour is a great baking substitute. Replacing wheat flour with ...

Vitamins, which are lost during the processing, are often added back in artificially to increase the flour's nutritional value. Additionally, plain, all-purpose or soft white flour is usually ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting truth: There ...

Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...