Over the summer, a team of VCU students and their teacher digitally preserved the last genuine Smithfield ham. Why it matters ...

Virginia ham, also referred to as country ham ... for at least six months and sometimes for over a year. It is often smoked over oak, hickory, walnut, or apple wood, giving it a smoky taste ...

Whether you're looking to dive into history, work your way through craft beer spots, or stroll around a walkable downtown, ...

Aristide Economopoulos Meanwhile, Park Wood Deli in Midland Park, NJ, is crafting a grinder named the Grand Lindor — garlic roast pork, smoked Virginia ham, melted Baby Swiss, homemade plantains and ...

“Customers can order meat flatbreads (including salami, pepperoni, Virginia smoked ham), veggie flatbreads (black, green or kalamata olives, mushrooms, green pepper and red onion), or a Cubano ...

The location is the third for the Alpharetta, Georgia, company in the Richmond area and the seventh in Virginia ... a bone-in half ham, which is a spiral sliced ham; smoked and roasted turkey ...

The capital city of Virginia contains multitudes ... for almost five years and consistently sells out of its perfectly smoked and seasoned brisket, pulled pork and ribs. Order up a sandwich ...

black-eyed peas and country ham ($13). The Virginia pork BBQ ($21) is very true to form in these parts, slowly smoked over applewood and served with cole slaw and wheaten manchet bread ...

Next in line is Virginia, where Americans spend almost ... According to respondents, a Thanksgiving ham should be baked (68%), smoked (18%) or slow-cooked (18%). While 61% of Americans believe ...

The top 10 states for apple production cover a lot of territory: Washington, New York, Michigan, Pennsylvania, California, Virginia ... Then shrimp, crabs, ham, smoked sausage, homemade hot ...