If you love baking, you probably always have parchment paper on hand. It's a baking essential for lining trays and preventing those annoying sticking issues with cakes, cookies, and muffins.

Learn how to make this super easy, microwaveable 3-ingredient cake mix mug cake with no eggs required with a whole lot of YUM ...

Butter a 10-inch cake pan, line the bottom with parchment paper, and butter the paper. Place 2 tablespoons water and sugar in a saucepan, and stir together. Cook over high heat, swirling the pan ...

Preheat the oven to 150°C/Gas Mark 2. Line a 20.5cm x 30.5cm cake tin that is 5cm deep lined with parchment paper. Mum cooked this cake in an oval enamel tin with a lid. Blanch the whole almonds ...

This recipe has several components ... Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly spray parchment with baking spray. Sift together flour ...

Holding onto the parchment paper overhang, lift the cake from the pan and transfer to ... Fold the edges of the paper over the top of the pan (you'll use these later as a sling).

Eggless Almond and Cashew Cake: A soft, spongy and quick cake with traces of all things nutty and all things good. A perfect light and sweet dessert as a tea-time snack or just after a delicious ...

Place the bitter dark chocolate into a bowl. In a saucepan, bring 250 ml of the cream to a boil over low heat and pour over ...