Like all nuts, almond flour is high in calories and should be consumed in moderation. What happens if you use regular flour ...

To substitute, use gluten-free all-purpose flour a 1:1 ratio in many recipes. Almond flour contains more fat and moisture, so ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

simply use your favorite recipe and swap out the flour for almond meal. To seal the deal on your gluten-free crisp, add a couple of teaspoons of cornstarch (instead of wheat flour) to the apple ...

Its fat content is high, therefore contributing to the soft texture that these baked products come in when using almond flour. But because it is denser compared to regular flour, then it might ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Til Ladoo is an Indian dessert that's made with lightly roasted sesame seeds and jaggery rolled into balls. Ladoos made from ...

We dread it because we’ve accepted the discomfiting truth: There is no such thing as a one-size-fits-all substitute for all-purpose flour. But converting a recipe that contains gluten to one ...