Managing uric acid levels can prevent conditions like gout. Including cherries, berries, low-fat dairy, green vegetables, ...

High levels of uric acid in the body can lead to health issues like gout and kidney stones. It’s very much important to balance this by adopting a balanced diet rich in nutrients that can lower ...

Giloy: This is a common and effective ayurvedic herb that may aid in neutralizing the increasing levels of uric acid levels naturally. Cinnamon: This is great for regulating blood sugar levels.

When you think of arthritis, achy, warm, swollen joints probably come to mind. These are indeed some of the most common ...

Reducing your intake of these foods helps manage and lower uric acid levels naturally A high-fibre diet can help regulate uric acid levels by absorbing it in the bloodstream and assisting its ...

While genetics play a large role in gout, other factors can also increase your risk, such as your diet and, potentially, your weight. Gout is an inflammatory form of arthritis that affects the ...

In such a situation, if your uric acid level is increasing, then include these things in your diet to reduce it rapidly. To keep uric acid under control, include low-purine foods in your food regimen.

Your doctor will diagnose hyperuricemia with a blood test to measure the acid in your blood. High uric acid treatment may include a low-purine diet. It aids in lowering the concentration of purines, ...

“Gout is a chronic disease with a genetic basis and is not the fault of the sufferer – the myth that gout is caused by lifestyle or diet needs to be busted. “This widespread myth causes shame in ...

The word ‘gout’ often brings to mind lavish feasts, with plenty of red meat, fatty foods and alcohol consumed that triggers the condition that was once known as the "rich man’s disease".

A major international study has found gout is a chronic illness where genetics is a major cause, rather than lifestyle choices of the sufferer.