In Rachel's case, the surprise involved seasoning - the salt, herbs and spices added to food to enhance the flavour. In the Caribbean, seasoning is a big deal. Everyone has their own seasoning ...

Paprika is arguably the most used spice in everyone's pantry. However, if you ever find yourself wanting to try something ...

Foods must be completely submerged in the liquid for the marinade to transmit flavor. The time needed to marinate varies ...

Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...

Pungent, spicy oregano is one of the most common herbs in many cuisines, but do you know how to use it to its full potential ...

Cassia bark is still technically a type of cinnamon and so can be ... However, just like with the other spices on this list, food fraudsters have found ways of cutting down their costs.

You wouldn't expect to find something as dangerous as lead in your food, but surprisingly, lead is sneaking into some of the ...

Ahead of her upcoming masterclass ‘How to transform your gut health’, nutritional therapist Eve Kalinik explains that what, ...

This rechargeable electric salt and pepper grinder set seasons your recipes effortlessly with the push of a button. Shop it ...

Are you Team Spice, or do you run from anything remotely hot in your food? The intensity of your reaction may be all in your ...

Shelf-stable milk is a miracle of food science that Americans just won’t drink.