Most people who make pickles go wrong before they ever start the pickle process. If you’re buying pickling cucumbers at the grocery store, you’ve already lost the war. To be good pickles ...
Each week, Joe Kidd of Hooch Pickle Co. in Holly Springs makes 450 pounds of classic dill pickles, hot dill pickles and pickles in his signature flavor, “muddy water,” which, like the company ...
Brent “Shaggy” Taylor, owner of Shaggy’s Chill Pickles, has been obsessed with pickles his whole life. They were his favorite snack when he was a child. “I'd get caught just breaking ...