Alliums (onions, garlic, leeks, scallions, ramps) are a staple in every home cook’s kitchen. Whether they’re tucked into a quiche or caramelized and folded into mac and cheese, different types of ...
Various types of onion, including spring onions ... The sets increase in size and each forms one full-sized bulb when ready to harvest. Where possible, choose onion sets that have been heat ...
Spring onions can be cooked or eaten raw. Bulb Onions: Are about the size of a baseball. They can be yellow, white, or red; “sweet” or “storage” type; and can be eaten raw or cooked. Storage onions ...